At Modern Plate Catering we make planning your event easy. From galas and fundraisers to gourmet cocktail parties, media events, weddings and seated dinners, we can assist you with all aspects of planning.

Modern Plate Catering is the perfect choice for any size event. Chef Lindsay Platt ensures each menu is perfectly tailored to accommodate each events unique style and culinary needs. For more information, please contact us.

Phone: 204-880-8339

Email: modernplatecatering@gmail.com

Cancellation Policy

In the event of cancellation of a booking, cancellation fees will be deducted from the deposit held and any balances owing in excess of the deposit held will be charged to the credit card on file or deducted off the refund amount.

Cancellation fees will be based on the total estimated revenue for all food, beverage, facility, equipment and service requirements. Estimates will be based on the original booking or the most recent numbers confirmed, whichever is greater and will be levied as follows:

5 business days prior to the event or less – 100% of the event total

6 to 14 business days prior to the event – 75% of the event total

15 business days to one month prior to the event– 50% of the event total

31 days to 90 days prior to the event – 25% of the event total

91 days to 180 days prior to the event – 15% of the event total

Beyond 181 days prior to the event – 5% of the event total

 

Rentals

Let us take care of all your rental needs. We can provide it all, tables, linens, glassware, flatware, dishes, décor and much more.

 

Staffing

Please inquire about your needs and we will be happy to make the arrangements. Please note that labour will start at the event and will end upon leaving the event. (Please note the minimum requirement for staffing is 4 hours)

*Prices do not include applicable GST/PST or gratuities. Modern Plate Catering charges a 18% gratuity on

all staff, food and beverage

Executive Chef – 40/hr

Assistant Chef – 25/hr

Servers – 25/hr

Bartender – 25/hr

Event Supervisor – 40/hr

Event Planner – 40/hr

 

Payment Information

Please Make Cheques Payable to: Modern Plate Catering

E-Transfers: modernplatecatering@gmail.com

All Major Credit Cards Accepted – Please Note: we charge a 3% Service Charge on all Credit Card Payments.

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